Last night, I learned how to make bannann peze, which are twice fried plantains and super fun to make.
And this is my fearless teacher:
And this is the BEST meal that I've had in Haiti thus far. I don't know all of the Haitian names, but we have bannann peze, mais moulin (corn meal type stuff) with a bean sauce (that is made with coconut milk) and GOAT in a Creole sauce.
It was such a nice way to spend my last night - with good friends, fellowship, and food!
Goat:
The above picture only exists because of the picture below. It's one of my mom's favorite pictures of me and she wanted another picture with a goat. I don't remember if she said a living goat or a dead goat...oh, well.
Alright friends, next time you will hear from me I'll be stateside.
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